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The Purple Pig
About
- 5 ( 6 reviews)
- 10-15, $$, $$$
Experience the exquisite cuisine of James Beard, Rising Star Chef 2014 - Jimmy Bannos Jr. As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Bib Gourmand recipient from the Michelin Guide Chicago in 2011, 2012, 2013 and 2014; among other honors. Dubbed the "Prince of Pork" by Dana Cowin (Food and Wine Editor and Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways - at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile. Located at 500 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 8:00 - 10:30 |
| Tuesday | 8:00 - 10:30 |
| Wednesday | 8:00 - 10:30 |
| Thursday | 8:00 - 10:30 |
| Friday | 8:00 - 10:30 |
| Saturday | 11:30 - 0:00 |
| Sunday | 11:30 - 23:00 |
Cuisines
- 🍅 Mediterranean
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Emilio Playán
When people think of Chicago, deep dish pizza and hot dogs always come first in their top of mind, however this place is truly a gem. The food is original, tasteful and exquisite. The restaurant is beautiful and the service is personalized. The variety of wines is surprising. It’s definitely a must do in Chicago. Two things to keep in mind: 1) They don’t take reservations, it’s first come first serve. 2) The Pork Belly may change your life after tasting it. It’s that good.
Paul M
This is our favorite restaurant in Chicago. We have never had a bad experience in over 20 visits. Couple of things to know...Yes, there will be a wait. Maybe a long one. And they don't take reservations. This place is popular for a reason. The food is amazing. Reviews that state otherwise don't know what they are talking about or had an outlier experience.Yes, it can get crowded. It is a restaurant in River North. If you want a lot of room, go to the Olive Garden in the burbs.Go here.
Grant Holmes
Chicago is a great food city, and The Purple Pig is a standout among the great. The menu includes many delicious options the atmosphere is great as well. The restaurant is unique in that they have many long tables and you will dine alongside others so it is a fun place to go with a group of people. Many of the dishes are shareable and that allows you to try many of the delicious menu options.
Questions & Answers
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